Maitake

Maitake (Grifola frondosa)

Often called "Hen of the Woods," Maitake is rich in beta-glucans and other bioactive polysaccharides that have attracted attention for their potential immune-supporting properties. Researchers have also explored Maitake's role in metabolic health, antioxidant activity, and overall wellness. Its unique D-Fraction beta-glucan complex remains one of the most studied compounds found in this mushroom. 

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